Microwave Summer Fruit Jam
Sauces, Low Phosphorus, Low Potassium, Low Protein
![](https://www.nwkidney.org/wp-content/uploads/2020/09/test-image1-rotated-e1600273129450.jpg)
Ingredients
Based on 2 Tablespoons is a single serving servings per recipe.
- 1 cup Mashed fruit
- ¾ cup Sugar
- ¼ teaspoon Butter or Margarine
- 1 teaspoon Lemon juice
Preparation
1 cup mashed fruit, (Strawberry, Raspberry, Blueberry, Blackberry, Plum, Peach, Pear or Apricot)
¾ cup sugar
¼ tsp butter or margarine
1 tsp lemon juice
Put ingredients in a microwave proof bowl and mix. Microwave on high for 4 minutes for strawberries; (5 minutes for all other berries and fruits). Stir and microwave another 5 minutes. (Depends a little on your microwave, and the ripeness of the fruit. It may need a minute or two longer to soften.) Cover with plastic wrap, keep refrigerated.
(~23 servings in this recipe)
About This Recipe
fruit jam