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Creamy Basil Vinaigrette Dressing

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh basil
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground pepper
  • 1 clove garlic, pressed

Preparation

  1. Combine all ingredients in a blender.
  2. Puree until smooth.

About This Recipe

A dressing that gives a cool, fresh taste with only 1 mg of sodium.

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