Back to Recipes

Creamy Basil Vinaigrette Dressing

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh basil
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground pepper
  • 1 clove garlic, pressed

Preparation

  1. Combine all ingredients in a blender.
  2. Puree until smooth.

About This Recipe

A dressing that gives a cool, fresh taste with only 1 mg of sodium.

More recipes like this


Tuna Fishcakes


Low Phosphorus, Low Potassium, High Protein, Low Sodium

Sunshine Stuffed Peppers


Dinner, Entrees, Low Phosphorus, High Potassium

Gobi Curry


Ethnic, Vegetarian, Low Phosphorus, Low Potassium