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Creamy Basil Vinaigrette Dressing

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 1/2 cup Olive oil
  • 1/4 cup Red wine vinegar
  • 1 tablespoon Fresh basil
  • 2 teaspoon Granulated sugar
  • 1/4 teaspoon Ground pepper
  • 1 clove Garlic, pressed

Preparation

  1. Combine all ingredients in a blender.
  2. Puree.

About This Recipe

A dressing that gives a cool, fresh taste with only 1 mg of sodium.

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