Back to Recipes

Creamy Basil Vinaigrette Dressing

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh basil
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground pepper
  • 1 clove garlic, pressed

Preparation

  1. Combine all ingredients in a blender.
  2. Puree until smooth.

About This Recipe

A dressing that gives a cool, fresh taste with only 1 mg of sodium.

More recipes like this


Stir-Fried Garlic Green Beans with Toasted Almonds


Side Dishes, Low Phosphorus, Low Potassium, Low Sodium

Creamy Pasta Salad


Salads, Vegetarian, Low Phosphorus, Low Potassium

Louisiana BBQ Shrimp


Dinner, Low Phosphorus, Low Potassium, High Protein