Creamy Basil Vinaigrette Dressing
Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 6 servings per recipe.
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh basil
- 2 teaspoons granulated sugar
- 1/4 teaspoon ground pepper
- 1 clove garlic, pressed
- Combine all ingredients in a blender.
- Puree until smooth.
About This Recipe
A dressing that gives a cool, fresh taste with only 1 mg of sodium.