Back to Recipes

Creamy Basil Vinaigrette Dressing

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh basil
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground pepper
  • 1 clove garlic, pressed

Preparation

  1. Combine all ingredients in a blender.
  2. Puree until smooth.

About This Recipe

A dressing that gives a cool, fresh taste with only 1 mg of sodium.

More recipes like this


Mediterranean Roasted Red Pepper Soup


Dinner, Lunch, Soups, Vegetarian

Low Salt BBQ Sauce


Sauces, Low Phosphorus, Low Potassium, Low Sodium

Bran Breakfast Bars


Breakfast, Snacks, Vegetarian, Low Phosphorus