Back to Recipes

Slow Cooker Pineapple Cherry Cake

Desserts, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium


Based on 8-10 servings per recipe.

  • 1- 20 ounce can crushed pineapple
  • 1- 20 ounce can lite cherry pie filling
  • 1 package yellow cake mix
  • sprinkle of cinnamon
  • 1/2 cup unsalted butter, diced


  1. Grease bottom and sides of slow cooker well.
  2. Spread layer of pineapple, then cherry pie filling, then dry cake mix. Be very careful not to mix the layers.
  3. Sprinkle with cinnamon.
  4. Lay butter cubes across the top of the cake mix.
  5. Cover.
  6. Cook on high for 2 to 3 hours.

About This Recipe

Sweet and tart; pineapple and cherry pair wonderfully in this easy dessert.

More recipes like this

Apple Rice Salad

Lunch, Salads, Side Dishes, Vegetarian

Savory Maple Sausage Stuffing

Dinner, Holidays, Low Phosphorus, Low Potassium

Tuna Fishcakes

Low Phosphorus, Low Potassium, High Protein, Low Sodium