Based on 8-10 servings per recipe.
- 1 (20 ounce) can Crushed pineapple
- 1 (20 ounce) can Light cherry pie filling
- 1 (18 1/2 ounce) package Yellow cake mix
- 1/2 cup Unsalted butter, diced
Grease bottom and sides of slow cooker well.
Spread layer of pineapple, then cherry pie filling, then dry cake mix. Be very careful not to mix the layers.
Sprinkle with cinnamon.
Lay butter cubes across the top of the cake mix.
Cook on high for 2 to 3 hours.
About This Recipe
Sweet and tart; pineapple and cherry pair wonderfully in this easy dessert