Back to Recipes

Slow Cooker Pineapple Cherry Cake

Desserts, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 8-10 servings per recipe.

  • 1- 20 ounce can crushed pineapple
  • 1- 20 ounce can lite cherry pie filling
  • 1 package yellow cake mix
  • sprinkle of cinnamon
  • 1/2 cup unsalted butter, diced

Preparation

  1. Grease bottom and sides of slow cooker well.
  2. Spread layer of pineapple, then cherry pie filling, then dry cake mix. Be very careful not to mix the layers.
  3. Sprinkle with cinnamon.
  4. Lay butter cubes across the top of the cake mix.
  5. Cover.
  6. Cook on high for 2 to 3 hours.

About This Recipe

Sweet and tart; pineapple and cherry pair wonderfully in this easy dessert.

More recipes like this


Beef Barley Soup


Dinner, Lunch, Soups, High Potassium

Curry Chicken Salad


Dinner, Lunch, Salads, Low Phosphorus

Parslied Onions and Pinto Beans


Dinner, Vegetarian, Low Potassium, High Protein