Slow Cooker Pineapple Cherry Cake
Desserts, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium
Ingredients
Based on 8-10 servings per recipe.
- 1- 20 ounce can crushed pineapple
- 1- 20 ounce can lite cherry pie filling
- 1 package yellow cake mix
- sprinkle of cinnamon
- 1/2 cup unsalted butter, diced
Preparation
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Grease bottom and sides of slow cooker well.
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Spread layer of pineapple, then cherry pie filling, then dry cake mix. Be very careful not to mix the layers.
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Sprinkle with cinnamon.
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Lay butter cubes across the top of the cake mix.
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Cover.
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Cook on high for 2 to 3 hours.
About This Recipe
Sweet and tart; pineapple and cherry pair wonderfully in this easy dessert.