Back to Recipes

Low Salt Guacamole

Ethnic, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 16 servings per recipe.

  • 1 medium avocado
  • 1 tablespoon lemon juice
  • 3 tablespoons sour cream (light or regular)
  • 1 small tomato, chopped
  • 1 onion, chopped
  • 1/8 teaspoon chili powder or more for extra spice

Preparation

  1. Crush avocado and lemon juice together with fork.
  2. When softened add in the sour cream and crush some more.
  3. Add in the tomato, onion, and chili powder and stir until evenly distributed.
  4. Chill and serve with no salt or low salt tortilla chips.

About This Recipe

You will not even miss the salt in this classic party dip.

More recipes like this


Peach Bruschetta with Luscious Lemon Whipped Cream


Appetizers, Desserts, Vegetarian, Low Phosphorus

Biscuits with Master Mix


Breads, Breakfast, Vegetarian, Low Phosphorus

Pasta Salad with Roasted Red Pepper Sauce


Salads, Low Phosphorus, Low Potassium, Low Protein