John’s BBQ Sauce
Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 6 servings per recipe.
- 3/4 cup Brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup Low sodium soy sauce
- 1/4 cup Rice wine (or other white) vinegar
- 2 tablespoons Canola oil
- 2 tablespoons Mustard
- 3/4 cup No-salt added ketchup
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/8 teaspoon Ground black pepper
- Use a whisk to blend all ingredients well.
- Use immediately or store in the refrigerator for up to 2 weeks.
About This Recipe
A low sodium, finger licking good bbq sauce.