John’s BBQ Sauce

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	46
Carbohydrates	8 g
Protein	0 g
Sodium	102 mg
Potassium	56 mg
Phosphorus	8 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 6 servings per recipe.

3/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup low sodium soy sauce
1/4 cup rice wine (or other white) vinegar
2 tablespoons canola oil
2 tablespoons mustard
3/4 cup no-salt added ketchup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon ground black pepper

Preparation

Use a whisk to blend all ingredients well.
Use immediately or store in the refrigerator for up to 2 weeks.

Nutrition Facts

Based on 6 servings per recipe.

Calories	46
Carbohydrates	8 g
Protein	0 g
Sodium	102 mg
Potassium	56 mg
Phosphorus	8 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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John’s BBQ Sauce

Nutrition Facts

Ingredients

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Nutrition Facts

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