John’s BBQ Sauce
Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 6 servings per recipe.
- 3/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup low sodium soy sauce
- 1/4 cup rice wine (or other white) vinegar
- 2 tablespoons canola oil
- 2 tablespoons mustard
- 3/4 cup no-salt added ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- Use a whisk to blend all ingredients well.
- Use immediately or store in the refrigerator for up to 2 weeks.
About This Recipe
A low sodium, finger licking good BBQ sauce.