Back to Recipes

Herb Rolls

Breads, Holidays, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 18 servings per recipe.

  • 1 package dry yeast
  • 3 tablespoons sugar
  • 4 tablespoons combined parsley, thyme, chives, rosemary
  • 3 1/2 cups flour
  • 2 tablespoons oil
  • 1 large egg, beaten
  • 1/2 cup milk

Preparation

  1. Sprinkle yeast in 1/4 cup lukewarm water.
  2. Let stand 5 minutes, add sugar.
  3. Put flour in a bowl, make a well and add oil, herbs, and milk.
  4. Reserve 1 tablespoon of the beaten egg to brush tops with, add remaining egg to dough.
  5. Stir until mixed, then knead dough on floured board until elastic,about 10 minutes.
  6. Shape into balls (about 1 1/2″ across and 1/2 ounce each, you can also refrigerate dough overnight here and continue the next day)
  7. Put rolls on greased cookie sheet.
  8. Let rise until doubled in size, about an hour.
  9. Preheat oven to 350 degrees.
  10. Brush rolls with remaining egg.
  11. Bake about 20-25 minutes, or until well browned.

About This Recipe

These delicious rolls can be cooked at once or the dough can go in the freezer after shaping it for future use.

More recipes like this


Lemon Bar Cookies


Desserts, Snacks, Low Phosphorus, Low Potassium

Raspberry Bavarian Pie


Desserts, Low Phosphorus, Low Potassium, Low Protein

Hundred Combinations Vinaigrette


Salads, Low Phosphorus, Low Potassium, Low Protein