Grilled Lemon Chicken Kebabs

Ingredients

Based on 2 servings per recipe.

• 4 pieces boneless, skinless chicken thighs
• 2 lemons
• 3 tablespoons olive oil
• 1 clove garlic, peeled and crushed
• 1 tablespoon chopped fresh herbs(sage, thyme, etc)
• 2 bay leaves, torn in half
• 1 teaspoon white wine vinegar

Preparation

1. Chop each thigh into chunky pieces and place in a bowl.
2. Grate 1 teaspoon lemon zest and juice the remaining whole lemon.
3. Add to the chicken along with the oil, garlic, herbs and vinegar.
4. Cover and marinate for at least 3 hours, or overnight.
5. Slice the other lemon into 4 thick slices, then cut each slice into 4 pieces.
6. On a wooden skewer, alternate the lemon slices and the chicken pieces, packing as tight as possible, finishing off with a lemon piece.
7. Repeat for each skewer.
8. Grill until done, about 10 minutes each side, in the oven, barbecue or countertop-type grill.