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Rhubarb Bread

Breads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium


Based on 20 servings per recipe.

  • 1 1/2 cups Brown sugar
  • 2/3 cup Vegetable oil
  • 1 Egg
  • 1 cup Sour milk or yogurt
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla
  • 2 1/2 cups Flour
  • 1 1/2 cups Diced rhubarb
  • 1/2 cup Chopped nuts


  1. Stir ingredients together in order given.
  2. Pour into 2 well-greased and floured loaf pans.
  3. Bake at 325F for 40 minutes.
  4. Mix 1/2 cup sugar with 1 tbsp melted butter and drizzle over each loaf and serve warm.
  5. Cut into 20 thin slices.

About This Recipe

The tartness of rhubarb blends with the soft sweetness of quick bread for this breakfast treat.

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