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Fruity Chicken Salad

Dinner, Lunch, Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 2 cups chicken breasts, cooked and cubed or 12.5 ounces canned chicken
  • 1 cup sliced almonds
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 2 cups seedless grapes
  • 1 apple, cubed
  • 3/4 cup raisins
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 1 teaspoon rice vinegar, unseasoned
  • 2 teaspoons sugar
  • 1/2 teaspoon Chinese Five-Spice Blend

Preparation

 

  1. In a large bowl, mix chicken, almonds, celery, green onion, grapes, apples, and raisins.
  2. In a separate bowl combine sour cream, mayo, rice vinegar, sugar, and Chinese Five-Spice Blend.
  3. Mix dressing into chicken mixture.

This salad is a great sandwich filling or high protein topping for a green salad!

About This Recipe

Packed with fruit, this cool chicken salad recipe combines sweet flavors with a protein punch.

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