Back to Recipes

Fruity Chicken Salad

Dinner, Lunch, Salads, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 2 cups chicken breasts, cooked and cubed or 12.5 ounces canned chicken
  • 1 cup sliced almonds
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 2 cups seedless grapes
  • 1 apple, cubed
  • 3/4 cup raisins
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 1 teaspoon rice vinegar, unseasoned
  • 2 teaspoons sugar
  • 1/2 teaspoon Chinese Five-Spice Blend

Preparation

 

  1. In a large bowl, mix chicken, almonds, celery, green onion, grapes, apples, and raisins.
  2. In a separate bowl combine sour cream, mayo, rice vinegar, sugar, and Chinese Five-Spice Blend.
  3. Mix dressing into chicken mixture.

This salad is a great sandwich filling or high protein topping for a green salad!

About This Recipe

Packed with fruit, this cool chicken salad recipe combines sweet flavors with a protein punch.

More recipes like this


Pesto via Yakima Fruit Market’s Recipe


Dinner, Sauces, Vegetarian, Low Phosphorus

Texas Hash


Dinner, Low Sodium

Asian Pear Torte


Desserts, Vegetarian, Low Potassium, High Protein