Fruity Chicken Salad

Dinner, Lunch, Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	293
Carbohydrates	38 g
Protein	17 g
Sodium	33 mg
Potassium	393 mg
Phosphorus	193 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 1/2 cup servings per recipe.

2 cups chicken breasts, cooked and cubed
4 cups small shell pasta, cooked
1 cup almonds
1 stalk celery, chopped
1 green onion, chopped
2 cups seedless grapes
1 apple, cubed
3/4 cup raisins

Preparation

Cook and cool pasta as instructed on packaging.
In a large bowl, mix chicken, radiatore, almonds, celery, onion, grapes, organes, and raisins.
Dressing: Blend mayonnaise, sour cream rice vinegar, sugar, and 5 spice powder.
Mix into salad.

Nutrition Facts

Based on 1/2 cup servings per recipe.

Calories	293
Carbohydrates	38 g
Protein	17 g
Sodium	33 mg
Potassium	393 mg
Phosphorus	193 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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