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Chinese Five-Spice Blend

Ethnic, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on teaspoon servings per recipe.

  • 1/4 cup Ginger
  • 2 tablespoons Ground cinnamon
  • 2 teaspoons Ground cloves
  • 1 teaspoon Ground allspice
  • 1 teaspoon Anise Seed

Preparation

  1. Mix all ingredients together and store in an airtight container.
  2. Ground spices are good for one year and whole spices are good for 2 years.

About This Recipe

A flavorful low sodium spice blend that works well with meat dishes and sauces.

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