Back to Recipes

Chinese Five-Spice Blend

Ethnic, Seasonings, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 22 (1 teaspoon each) servings per recipe.

  • 1/4 cup ginger
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground cloves
  • 1 teaspoon ground allspice
  • 1 teaspoon anise seed

Preparation

  1. Mix all ingredients together and store in an airtight container.
  2. Ground spices are good for one year and whole spices are good for 2 years.

About This Recipe

A flavorful sodium-free spice blend that works well with meat dishes and sauces.

More recipes like this


Cornichon Pickles, Low Salt


Snacks, Vegetarian, Low Phosphorus, Low Potassium

Sunshine Stuffed Peppers


Dinner, Entrees, Low Phosphorus, High Potassium

Szechuan Shrimp


Dinner, Entrees, Ethnic, Low Phosphorus