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Fruit Vinegar Salad Dressing

Lunch, Salads, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium


Based on a serving is 2 tablespoons servings per recipe.

  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 2 tablespoons olive oil
  • 1/4 cup fruit or berry vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon paprika
  • 1/3 cup green onions, thinly sliced


  1. Heat sesame and poppy seeds in oil until seeds are golden, about 5 minutes.
  2. Cool.
  3. Mix vinegar, sugar, and paprika until sugar dissolves.
  4. Add cooled oil with seeds and green onions.
  5. Serve over salad.

About This Recipe

This fresh and fruity salad dresing has only 3 mg of sodium per serving.

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