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Fruit Vinegar Salad dressing

Dinner, Lunch, Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on tbd servings per recipe.

  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 2 tablespoons olive oil
  • 1/4 cup fruit or berry vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon paprika
  • 1/3 cup green onions, thinly sliced

Preparation

  1. Heat sesame and poppy seeds in oil til seeds are golden, about 5 minutes.
  2. Cool.
  3. Mix vinegar, sugar, and paprika until sugar dissolves.
  4. Add cooled oil with seeds and green onions.
  5. Serve over salad.

About This Recipe

This fresh and fruity salad dresing has only 3 mg of sodium per serving.

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