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Citrus Relish

Dinner, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8-12 servings per recipe.

  • 1 cup (chopped) pickled lemons, limes, or kumquats
  • 2-4 tablespoons sugar

Preparation

  1. In a small frying pan, mix the fruit with sugar, add more sugar to taste if needed.
  2. Shake the pan often over medium heat until the mixture boils and ruit turns shiny and translucent, 5-10 minutes.
  3. Serve warm or cool.
  4. The vinegar from these pickled fruit can also be used in salad dressing or to marinate poultry or fish.

About This Recipe

Citrus relish adds a bright and fresh flavor to an old classic condiment.

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