Dinner, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 8-12 servings per recipe.
- 1 cup (chopped) pickled lemons, limes, or kumquats
- 2-4 tablespoons sugar
- In a small frying pan, mix the fruit with sugar, add more sugar to taste if needed.
- Shake the pan often over medium heat until the mixture boils and ruit turns shiny and translucent, 5-10 minutes.
- Serve warm or cool.
- The vinegar from these pickled fruit can also be used in salad dressing or to marinate poultry or fish.
About This Recipe
Citrus relish adds a bright and fresh flavor to an old classic condiment.