Back to Recipes

Blueberry Squares

Breakfast, Desserts, Low Sodium

Ingredients

Based on 16 servings per recipe.

  • 1 1/2 cups flour
  • 1 cup oats
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 3/4 cup or 1 1/2 sticks, melted butter (unsalted if you can)
  • 3 cups blueberries
  • 1 lemon lemon zest (optional)
  • 3/4 cup sugar
  • 1 cup water
  • 3 tablespoons cornstarch

Preparation

  1. In a medium bowl, combine flour, oats, cinnamon, sugar, and butter until crumbly.
  2. Press 1/2 into a 9 inch square pan.
  3. Toss the blueberries with the lemon zest and cover the bottom of the pan.
  4. Mix together cornstarch and sugar in a microwave safe bowl, gradually stir in water and heat until just boiling.
  5. Pour water/cornstarch/sugar mixture over the blueberries.
  6. Cook for 45 minutes-1 hour at 350 degrees.

About This Recipe

A delicious way to use fresh or frozen blueberries.

More recipes like this


Pineapple Coleslaw


Side Dishes, Low Phosphorus, Low Potassium, Low Protein

Apple & Cherry Chutney


Holidays, Sauces, Low Phosphorus, Low Potassium

Lime Ginger Sauce


Sauces, Low Phosphorus, Low Potassium, Low Protein