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Blueberry Squares

Breakfast, Desserts, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium


Based on 16 servings per recipe.

  • 1 1/2 cups flour
  • 1 cup oats
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 3/4 cup or 1 1/2 sticks melted butter (unsalted if you can)
  • 3 cups blueberries
  • zest of 1 lemon
  • 3 tablespoons cornstarch
  • 3/4 cup sugar
  • 1 cup water


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine flour, oats, cinnamon, sugar, and butter until crumbly.
  3. Press 1/2 of the flour and oat mixture into a 9 inch square pan.
  4. Toss the blueberries with the lemon zest and cover the bottom of the pan.
  5. Mix together cornstarch and sugar in a microwave safe bowl, gradually stir in water and heat until just boiling.
  6. Pour water/cornstarch/sugar mixture over the blueberries.
  7. Pour the rest of the flour/oat mixture over the top.
  8. Cook for 45 minutes-1 hour.

About This Recipe

A delicious way to use fresh or frozen blueberries.

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