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Fruit Vinegar Chicken

Dinner, Low Phosphorus, Low Potassium, High Protein, Low Sodium


Based on 6 servings per recipe.

  • 2 pounds chicken
  • 1/2 cup fruit or berry vinegar
  • 1/4 cup oil
  • 1/4 cup orange juice
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon basil
  • 1/2 teaspoon tarragon


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a large zip lock bag.
  3. Marinade for 15-20 minutes in the refrigerator.
  4. Remove chicken from bag, and place in a baking dish.
  5. Bake for about 30 minutes or until chicken reaches an internal temperature of 165 degrees.

About This Recipe

The fruit vinegar marinade tenderizes and flavors the chicken.

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