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Italian Meatballs

Dinner, Low Phosphorus, Low Potassium, Low Protein, Low Sodium


Based on 12 (2 meatballs each) servings per recipe.

  • 1.5 pounds ground beef
  • 2 large eggs, beaten
  • 1/2 cup quick cooking oatmeal
  • 3 tablespoons parmesan cheese
  • 2 teaspoons vegetable oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1/2 cup onion, chopped
  • 1/2 teaspoon black pepper


  1. Preheat oven to 375 degrees.
  2. Cover a baking sheet with aluminum foil or parchment paper.
  3. Combine all ingredients in a large bowl and mix together.
  4. Roll into 1″ balls and place on a baking sheet.
  5. Bake for 10 to 15 minutes, until meatballs are cooked through.

Tip: Serve with pasta and sauce or make a meatball sandwich. Try our homemade tomato sauce for great flavor and less sodium than canned.

About This Recipe

Make a double recipe of these tasty meatballs and freeze for future meals.

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