Italian Meatballs

Ingredients

Based on 12 (2 meatballs each) servings per recipe.

• 1.5 pounds ground beef
• 2 large eggs, beaten
• 1/2 cup dry oatmeal flakes
• 3 tablespoons parmesan cheese
• 1/2 tablespoon olive oil
• 1/2 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1/2 cup onion, chopped
• 1/2 teaspoon black pepper

Preparation

1. Preheat oven to 375 degrees.
2. Combine all ingredients in a large bowl and mix together.
3. Roll into 1″ balls and place on a baking sheet.
4. Bake for 10 to 15 minutes, until meatballs are cooked through.
5. To serve, place meatballs in a warming dish or crock pot on low heat setting. Serve with 2 teaspoons sauce on the side. Try our Roasted Red Pepper Sauce for an extra burst of flavor.