Italian Meatballs

Ingredients

Based on 24 (2 meatballs each) servings per recipe.

• 3 pounds ground beef
• 3 large eggs, beaten
• 1 cup dry oatmeal flakes
• 6 tablespoons parmesan cheese
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 2 teaspoons dried oregano
• 1 cup onion, chopped
• 1 teaspoon black pepper

Preparation

1. Preheat oven to 375 degrees.
2. Combine all ingredients in a large bowl and mix together.
3. Roll into 1″ balls and place on a baking sheet.
4. Bake for 10 to 15 minutes, until meatballs are cooked through.
5. To serve, place meatbals in a warming dish or crock pot on low heat setting. Serve with 2 teaspoons sauce on the side. (See recipe for Roasted Red Pepper Tomato Sauce)