Dinner, Holidays, Low Phosphorus, High Potassium, Low Protein, Low Sodium
Based on 6 servings per recipe.
- 3-4 large parsnips, sliced about 1/4 inch
- 8 garlic cloves, unpeeled
- 1/2 large onion, sliced
- 1 tablespoon fresh or 1 teaspoon dry thyme
- 3 tablespoons olive oil
Heat oven to 350 degrees.
Put parsnips in casserole or baking dish, add 1/4 cup water and cover with lid or foil.
Bake 20-25 minutes.
Meanwhile, saute onion, garlic, olive oil, and thyme.
Add to casserole and bake 20-30 minutes, til tender.
About This Recipe
Expand your vegetable savvy with this mild flavored root vegetable with savory additions. Roasting adds sweetness to any vegetable.