Back to Recipes

Sweet Custard

Desserts, Snacks, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 cup milk
  • 4 eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Preparation

  1. Preheat oven to 325 degrees.
  2. Beat together all ingredients until fully blended.
  3. Pour into 4 lightly-greased custard cups
  4. Place custard cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
  5. Custards are done when a knife inserted near the center comes out clean, approximately 1 hour.
  6. Let stand 5 minutes before serving.
  7. For 7 minute custard, place bowls in the microwave and cook at low power for 7 minutes turning cups as needed for even cooking

About This Recipe

Try this sweet and warm treat when you need to add protein to your diet. Served hot or cold, this is comfort food at its best.

More recipes like this


Cornichon Pickles, Low Salt


Snacks, Vegetarian, Low Phosphorus, Low Potassium

No-Bake Peanut Butter Balls


Desserts, Holidays, Snacks, Vegetarian

Alfredo Sauce


Ethnic, Sauces, Vegetarian, Low Phosphorus