Based on 4 servings per recipe.
- 1 cup Milk
- 4 Eggs
- 2 tablespoons Sugar
- 1/2 teaspoon Vanilla
- Preheat oven to 325
Beat together all ingredients until fully blended.
Pour into 4 lightly-greased custard cups
Place custard cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
Custards are done when a knife inserted near the center comes out clean, approximately 1 hour.
Let stand 5 minutes before serving.
- For 7 minute custard, place bowls in the microwave and cook at low power for 7 minutes turning cups as needed for even cooking
About This Recipe
Try this sweet and warm treat when you need to add protein to your diet. Served hot or cold, this is comfort food at its best.