Fruit Bars

Breakfast, Desserts, Low Phosphorus, Low Potassium, Low Sodium

Nutrition Facts

per serving

Calories	131
Carbohydrates	21 g
Protein	1 g
Sodium	24 mg
Potassium	14 mg
Phosphorus	120 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 24 servings per recipe.

2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup vegetable oil
1 egg
1/4 cup water
1 teaspoon vanilla extract
1 cup jam (strawberry, grape, raspberry, blackberry)

Preparation

Preheat oven to 400 degrees.
Mix flour, sugar, and baking powder.
Stir oil until crumbly.
Add egg, water, vanilla extract and mix well.
Press 2/3 of batter in a 9×9 or 8×8 inch greased pan.
Spread evenly with jam.
Use remaining batter to make crumbs on top.
Bake for 25-30 mins.
Cool in pan and cut into 24 bars.

Nutrition Facts

Based on 24 servings per recipe.

Calories	131
Carbohydrates	21 g
Protein	1 g
Sodium	24 mg
Potassium	14 mg
Phosphorus	120 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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