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Dijon Chicken

Dinner, Lunch, High Potassium, High Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 4 Boneless Chicken Breasts
  • 1/4 cup Dijon Mustard
  • 3 tablespoons Honey
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Curry Powder

Preparation

  1. Put chicken in a pan.
  2. In a bowl mix together other ingredients.
  3. Brush both side of chicken with sauce.
  4. Bake in 350 degree for 30 mins.

About This Recipe

Double or triple this flavorful recipe to use on salads for other meals.

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