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Dijon Chicken

Dinner, Entrees, Lunch, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 4 boneless chicken breasts
  • 1/4 cup Dijon mustard
  • 3 tablespoons honey
  • 1 teaspoon lemon Juice
  • 1 teaspoon curry powder

Preparation

  1. Preheat oven to 350 degrees.
  2. Place chicken in a baking dish.
  3. In a bowl mix together other ingredients.
  4. Brush both side of chicken with sauce.
  5. Bake for 30 minutes or until chicken reaches an internal temperature of 165 degrees.

About This Recipe

Double or triple this flavorful recipe to use on salads for other meals.

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