Back to Recipes

Fresh Fruit Lassi

Breakfast, Snacks, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 2 servings per recipe.

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/2 cup mango juice(or peach or apricot nectar)
  • 1-3 tablespoons, to taste sugar
  • 1/4 teaspoon cardamon (optional)
  • 1/2 teaspoon rose water (optional)
  • 1/4 cup lime juice (optional)

Preparation

  1. Put all ingredients into blender or food processor and blend for 2 minutes, then pour into individual glasses and serve.

About This Recipe

Lassi is a popular, traditional, yogurt-based drink from Bengladash, India, and Pakistan that is high in protein.

More recipes like this


Creamy Tuna Twist


Lunch, Salads, Low Phosphorus, High Potassium

Taco Sandwich


Dinner, Entrees, Ethnic, Lunch

Dessert Pizza


Low Phosphorus, Low Potassium, Low Protein, Low Sodium