Simple Salmon Steaks

Ingredients

Based on 4 servings per recipe.

• 3 tablespoons butter
• 4 6-ounce salmon steaks
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 thin onion slices
• 2 lemon slices, halved
• 1 teaspoon dried tarragon, crumbled
• 1 teaspoon paprika
• 4 lemon wedges

Preparation

1. Grease an 8×8″ class baking dish with 1 tablespoon butter.
2. Place salmon in prepared dish.
3. Sprinkle with lemon juice, lemon pepper, garlic powder, and onion powder.
4. Place 1 onion slice and lemon piece on each salmon steak.
5. Sprinkle with tarragon and paprika.
6. Cover with plastic wrap and microwave on high until salmon is cooked through, about 6 minutes.
7. Serve immediately with lemon wedges.