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Easy Blueberry-Lemon Parfait

Desserts, Snacks, Vegetarian, High Potassium, High Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 cups blueberries, fresh or thawed frozen
  • 2 (8 ounce) cartons non-fat lemon yogurt
  • 10 gingersnaps, crumbled

Preparation

  1. In each of four parfait glasses or tall wine glasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.

About This Recipe

Blueberries and lemon are a great combo for this elegant dessert.

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