Easy Blueberry-Lemon Parfait
Desserts, Snacks, Vegetarian, High Potassium, High Protein, Low Sodium
Based on 4 servings per recipe.
- 2 cups blueberries, fresh or thawed frozen
- 2 (8 ounce) cartons non-fat lemon yogurt
- 10 gingersnaps, crumbled
- In each of four parfait glasses or tall wine glasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps.
About This Recipe
Blueberries and lemon are a great combo for this elegant dessert.