Easy Blueberry-Lemon Parfait
Desserts, Snacks, Vegetarian, High Potassium, High Protein, Low Sodium
Based on 4 servings per recipe.
- 2 cups blueberries, fresh or thawed frozen
- 2 (8 ounce) cartons lemon yogurt
- 10 gingersnaps, crumbled
- In four bowls, wine glasses, or mason jars put 1/4 cup blueberries, followed by 1/4 cup yogurt, then crumbled gingersnaps.
- Repeat to create 2 layers of each ingredient.
About This Recipe
Blueberries and lemon are a great combo for this elegant dessert.