Back to Recipes

Easy Blueberry-Lemon Parfait

Desserts, Snacks, Vegetarian, High Potassium, High Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 cups blueberries, fresh or thawed frozen
  • 2 (8 ounce) cartons lemon yogurt
  • 10 gingersnaps, crumbled

Preparation

  1. In four bowls, wine glasses, or mason jars put 1/4 cup blueberries, followed by 1/4 cup yogurt, then crumbled gingersnaps.
  2. Repeat to create 2 layers of each ingredient.

About This Recipe

Blueberries and lemon are a great combo for this elegant dessert.

More recipes like this


Roasted Beets with Orange Zest


Dinner, Holidays, Vegetarian, Low Phosphorus

Jammin’ Jambalaya


Dinner, Ethnic, Low Phosphorus, Low Potassium

Berry Wild Rice Salad


Salads, Side Dishes, Vegetarian, Low Phosphorus