Back to Recipes

Easy Blueberry-Lemon Parfait

Desserts, Snacks, Vegetarian, High Potassium, High Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 2 cups blueberries, fresh or thawed frozen
  • 2 (8 ounce) cartons lemon yogurt
  • 10 gingersnaps, crumbled

Preparation

  1. In four bowls, wine glasses, or mason jars put 1/4 cup blueberries, followed by 1/4 cup yogurt, then crumbled gingersnaps.
  2. Repeat to create 2 layers of each ingredient.

About This Recipe

Blueberries and lemon are a great combo for this elegant dessert.

More recipes like this


Pear Cardamom Upside-Down Cake


Desserts, Low Phosphorus, Low Potassium, Low Protein

Pumpkin Spiced Applesauce Bread or Muffins


Breads, Breakfast, Low Phosphorus, Low Potassium

Squash Cookies


Desserts, Low Phosphorus, Low Potassium, Low Sodium