Back to Recipes

Fire and Ice Watermelon Salsa

Dinner, Lunch, Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 3 cups watermelon, chopped
  • 1 cup green bell pepper, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon green onion, chopped
  • 2 medium jalapenos, seeded and minced
  • 1 garlic clove, crushed

Preparation

  1. Combine all ingredients, mix well.
  2. Refrigerate at least an hour before serving.
  3. This is great as a dip or as a sauce for chicken or fish.

About This Recipe

Hot and cool flavors in every bite.

More recipes like this


Turkey Broth


Holidays, Soups, Low Phosphorus, Low Potassium

Oven Fried Chicken


Dinner, Lunch, Low Phosphorus, Low Potassium

Lemon-Raspberry Sauce


Sauces, Low Phosphorus, Low Potassium, Low Protein