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Fire and Ice Watermelon Salsa

Salads, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 3 cups watermelon, chopped
  • 1 cup green bell pepper, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon green onion, chopped
  • 2 medium jalapeño, seeded and minced
  • 1 garlic clove, crushed

Preparation

  1. Combine all ingredients, mix well.
  2. Refrigerate for at least one hour before serving.
  3. This is great as a dip or as a sauce for chicken or fish.

About This Recipe

Hot and cool flavors in every bite.

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