Back to Recipes

Fajita marinade

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 15 servings per recipe.

  • juice from 2 limes
  • juice from 1 orange
  • juice from 1 grapefruit
  • 3 tablespoons vegetable oil
  • 1 jalapeño , finely diced
  • 2 cloves garlic, crushed or 1/4 teaspoon dried

Preparation

  1. Comine all ingredients in a small bowl.
  2. Pour over meat and/or vegetables to coat.
  3. Soak for at least one hour before pan-frying, grilling, or barbequing.

About This Recipe

A great sodium-free marinade with lots of flavor.

More recipes like this


Sweet Mascarpone and Berries


Desserts, Low Phosphorus, Low Potassium, Low Sodium

Blueberry Squares


Breakfast, Desserts, Vegetarian, Low Phosphorus

New England Clam Chowder


Dinner, Lunch, Low Phosphorus, High Potassium