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Fajita Flavor Marinade

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 15 servings per recipe.

  • juice from 2 limes
  • juice from 1 orange
  • juice from 1 grapefruit
  • 3 tablespoons vegetable oil
  • 1 jalapeƱo , finely diced
  • 2 cloves garlic, crushed or 1/4 teaspoon dried

Preparation

  1. Comine all ingredients in a small bowl.
  2. Pour over meat and/or vegetables to coat.
  3. Soak for at least one hour before pan-frying, grilling, or barbequing.

About This Recipe

A great sodium-free marinade with lots of flavor.

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