Easy Chicken Pot Pie

Ingredients

Based on 8 servings per recipe.

• 1 package Pillsbury Pie Crust
• 3 tablespoons Flour
• 3 tablespoons Unsalted Butter
• 3 cups Water
• 1/2 cup Onion (chopped)
• 1/2 pound Mushroom (chopped)
• 3 cups Frozen Mixed Vegetables (frozen)
• 1/4 cup White Wine (optional)
• 3 cups Cooked Chicken, turkey or beef
• 1 Medium baking potato
• 1/2 cup Fresh Parsley (chopped)
• 2-3 tablespoons Fresh Sage (chopped)

Preparation

(Serving size is 1/8th of a pie)

1. Preheat  oven to 350 degrees F.
2. Microwave potato for 5-7 minutes. Peel, dice & set aside.
3. Melt butter into a large skillet on medium-high & brown onions & mushrooms.
4. Reduce heat to medium and add flour.
5. Stir for 3 minutes.
6. Slowly add water.
7. Stir until it thickens.
8. Remove from heat.
9. Mix in: vegetables, meat & herbs.
10. Place 1 crust in the pie pan, add filling & top with 2nd crust.
11. Press edges together with fork.
12. Bake 30-40 minutes.