Back to Recipes

Raspberry Vinaigrette

Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-6 servings per recipe.

  • 1/2 cup raspberry vinegar
  • 1/4 cup oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon sugar
  • 1/4 cup mint leaves, chopped

Preparation

  1. Whisk all ingredients together in small bowl.
  2. Serve.

About This Recipe

Raspberries make this fruity dressing delicious on lettuce or as a sauce for fish.

More recipes like this


Roasted Cranberry Sauce


Holidays, Sauces, Vegetarian, Low Phosphorus

Sweet Potato Fries


Appetizers, Side Dishes, Snacks, Vegetarian

Blueberry Whipped Pie


Desserts, Vegetarian, Low Phosphorus, Low Potassium