Back to Recipes

Raspberry Vinaigrette

Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-6 servings per recipe.

  • 1/2 cup raspberry vinegar
  • 1/4 cup oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon sugar
  • 1/4 cup mint leaves, chopped

Preparation

  1. Whisk all ingredients together in small bowl.
  2. Serve.

About This Recipe

Raspberries make this fruity dressing delicious on lettuce or as a sauce for fish.

More recipes like this


Easy Pizza Sauce


Sauces, Vegetarian, Low Phosphorus, High Potassium

Curried Kale


Ethnic, Holidays, Salads, Side Dishes

BBQ Rub For Pork or Chicken


Seasonings, Low Phosphorus, Low Potassium, Low Protein