Back to Recipes

Raspberry Vinaigrette

Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-6 servings per recipe.

  • 1/2 cup raspberry vinegar
  • 1/4 cup oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon sugar
  • 1/4 cup mint leaves, chopped

Preparation

  1. Whisk all ingredients together in small bowl.
  2. Serve.

About This Recipe

Raspberries make this fruity dressing delicious on lettuce or as a sauce for fish.

More recipes like this


Soy Sauce (Homemade, Low Sodium)


Dinner, Ethnic, Sauces, Vegetarian

Orange-Glazed Chicken


Dinner, Lunch, Low Phosphorus, Low Potassium

Confetti Chicken ‘N Rice


Dinner, Entrees, Low Phosphorus, Low Potassium