Back to Recipes

Raspberry Vinaigrette

Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-6 servings per recipe.

  • 1/2 cup raspberry vinegar
  • 1/4 cup oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon sugar
  • 1/4 cup mint leaves, chopped

Preparation

  1. Whisk all ingredients together in small bowl.
  2. Serve.

About This Recipe

Raspberries make this fruity dressing delicious on lettuce or as a sauce for fish.

More recipes like this


Hungarian Goulash


Dinner, Ethnic, High Potassium, High Protein

Rhubarb Squares


Desserts, Vegetarian, Low Phosphorus, Low Potassium

Chicken Lasagna With White Sauce


Dinner, Low Phosphorus, Low Potassium, High Protein