Back to Recipes

Raspberry Vinaigrette

Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-6 servings per recipe.

  • 1/2 cup raspberry vinegar
  • 1/4 cup oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon sugar
  • 1/4 cup mint leaves, chopped

Preparation

  1. Whisk all ingredients together in small bowl.
  2. Serve.

About This Recipe

Raspberries make this fruity dressing delicious on lettuce or as a sauce for fish.

More recipes like this


Stir-fry Pepper Steak


Dinner, Ethnic, Low Phosphorus, Low Sodium

Low Salt Guacamole


Ethnic, Low Phosphorus, Low Potassium, Low Protein

Pancit Guisado


Dinner, Ethnic, Low Phosphorus, Low Potassium