Back to Recipes

Raspberry Vinaigrette

Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-6 servings per recipe.

  • 1/2 cup raspberry vinegar
  • 1/4 cup oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon sugar
  • 1/4 cup mint leaves, chopped

Preparation

  1. Whisk all ingredients together in small bowl.
  2. Serve.

About This Recipe

Raspberries make this fruity dressing delicious on lettuce or as a sauce for fish.

More recipes like this


Asian Pear Salad


Salads, Vegetarian, Low Phosphorus, High Potassium

Lamb and Barley Casserole


Dinner, High Potassium, High Protein, Low Sodium

Pear Cardamom Upside-Down Cake


Desserts, Low Phosphorus, Low Potassium, Low Protein