Back to Recipes

Raspberry Vinaigrette

Salads, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4-6 servings per recipe.

  • 1/2 cup raspberry vinegar
  • 1/4 cup oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon sugar
  • 1/4 cup mint leaves, chopped

Preparation

  1. Whisk all ingredients together in small bowl.
  2. Serve.

About This Recipe

Raspberries make this fruity dressing delicious on lettuce or as a sauce for fish.

More recipes like this


Easiest Pie Crust Ever


Desserts, Holidays, Low Phosphorus, Low Potassium

Green Tomatoes with Goat Cheese


Lunch, Snacks, Vegetarian, High Potassium

Basil Oil


Sauces, Low Phosphorus, Low Potassium, Low Protein