Coleslaw with a Kick

Salads, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	107
Carbohydrates	8 g
Protein	0 g
Sodium	170 mg
Potassium	117 mg
Phosphorus	11 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 10 servings per recipe.

1 cup mayonnaise
1 tablespoon horseradish
2 teaspoons cider vinegar
3 tablespoons granulated sugar
2 teaspoons fresh dill, chopped
1 (1 pound) bag coleslaw mix with carrots

Preparation

In a large bowl, whisk together the mayonnaise, horseradish, vinegar, sugar and dill.
Stir in coleslaw mix until well blended.
Chill at least 1 hour. Will taste best if chilled overnight.

Nutrition Facts

Based on 10 servings per recipe.

Calories	107
Carbohydrates	8 g
Protein	0 g
Sodium	170 mg
Potassium	117 mg
Phosphorus	11 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Coleslaw with a Kick

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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