Back to Recipes

Fruit Salsa

Snacks, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 3/4 cup pineapple, diced
  • 3/4 cup mango, diced
  • 1/2 cup strawberries, diced
  • 1/4 cup red onion, diced
  • 1 jalapeno, stemmed, seeded, finely diced
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons orange juice
  • 1 tablespoon lime juice

Preparation

  1. In a medium non-reactive bowl, combine all the ingredients and stir to blend.
  2. Cover with plastic wrap and allow the salsa to marinade for 20-30 minutes before serving.

About This Recipe

Fresh flavors explode in this sweet and spicy salsa.

More recipes like this


Mediterranean Roasted Red Pepper Soup


Dinner, Lunch, Low Phosphorus, Low Potassium

Cornbread Muffins


Snacks, Vegetarian, Low Phosphorus, Low Potassium

Strawberry Bars


Breakfast, Desserts, Low Phosphorus, Low Potassium