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Fruit Salsa

Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium


Based on 4 servings per recipe.

  • 3/4 cup pineapple, diced
  • 1 medium mango, diced
  • 1 cup strawberries, raspberries, or blueberries, diced
  • 1/4 cup red onion, diced
  • 1 jalapeño, stemmed, seeded, and finely diced
  • 2 tablespoons fresh mint leaves, cilantro or basil, chopped
  • 3-4 tablespoons lime juice
  • 2 tablespoons honey or brown sugar (optional)


  1. In a medium ceramic or glass bowl, combine all the ingredients and stir to blend.
  2. Cover with plastic wrap and allow the salsa to marinade for 20-30 minutes before serving.
  3. taste and adjust honey (is using) and lime juice based on the sweetness of the fruit.
  4. Serve with chicken, pork, fish or fajitas.


About This Recipe

Fresh flavors explode in this sweet and spicy salsa.

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