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Canned Fish Tacos

Dinner, Lunch, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 2 servings per recipe.

  • 2 tablespoons chopped onion
  • 2 teaspoons oil
  • 1 can tuna, drained and rinsed
  • 1/2 cup corn, canned or frozen
  • 1/4 cup canned diced tomatoes, no salt added
  • 1/2 teaspoon chili powder
  • 4 corn tortillas

Preparation

  1. In a frying pan cook onions in oil over medium heat until they turn clear.
  2. Add tuna, corn, tomatoes, and chili powder.
  3. Cook until heated through, about 3-5 minutes.
  4. Serve with warm tortillas. Add sour cream, lettuce, and hot sauce if desired.

You can substitute canned tuna for canned salmon or chicken. Also try using 1/2 teaspoon onion powder in place of a fresh onion.

About This Recipe

This easy recipe is delicious and great for your budget!

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