Canned Fish Tacos

Ingredients

Based on 2 servings per recipe.

• 2 tablespoons chopped onion
• 2 teaspoons oil
• 1 can tuna, drained and rinsed
• 1/2 cup corn, canned or frozen
• 1/4 cup canned diced tomatoes, no salt added
• 1/2 teaspoon chili powder
• 4 corn tortillas

Preparation

1. In a frying pan cook onions in oil over medium heat until they turn clear.
2. Add tuna, corn, tomatoes, and chili powder.
3. Cook until heated through, about 3-5 minutes.
4. Serve with warm tortillas. Add sour cream, lettuce, and hot sauce if desired.

You can substitute canned tuna for canned salmon or chicken. Also try using 1/2 teaspoon onion powder in place of a fresh onion.