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Biscuits with Master Mix

Breads, Breakfast, Vegetarian, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 12 servings per recipe.

Preparation

  1. Preheat oven to 450 degrees.
  2. Combine ingredients and blend well.
  3. Let stand 5 minutes.
  4. On lightly floured board, knead dough about 15 times.
  5. Roll out to 1/2 inch thickness and cut with flour cutter until you have 12 biscuits.
  6. Place 2 inches apart on ungreased baking sheet.
  7. Bake 10-12 minutes until golden brown.

About This Recipe

This uses our low salt baking mix called "Master Mix". Click on the link to find the recipe on our website.

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