Back to Recipes

BBQ Winter Squash

Side Dishes, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1-2 acorn or butternut squash sliced in 1" thick slices
  • 1-2 tablespoons olive oil
  • 1-2 tablespoons brown sugar
  • 1-2 tablespoons butter

Preparation

  1. Heat grill until quite hot, (about 400 degrees).
  2. Brush squash with light coating of olive oil and place on grill about 5 minutes and turn.
  3. When fork tender, brush with melted butter and brown sugar.
  4. Leave on grill 1 minute, remove and serve.

About This Recipe

Grill a squash? Give it a try and you'll be surpised with the texture and sweet flavor.

More recipes like this


Honey Molasses Pork


Dinner, Entrees, Low Phosphorus, Low Potassium

Crock Pot Chile Verde


Dinner, Low Phosphorus, Low Potassium, Low Protein

Sunny Lemon Sherbet


Desserts, Snacks, Low Phosphorus, Low Potassium