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BBQ Winter Squash

Side Dishes, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1-2 acorn or butternut squash sliced in 1" thick slices
  • 1-2 tablespoons olive oil
  • 1-2 tablespoons brown sugar
  • 1-2 tablespoons butter

Preparation

  1. Heat grill until quite hot, (about 400 degrees).
  2. Brush squash with light coating of olive oil and place on grill about 5 minutes and turn.
  3. When fork tender, brush with melted butter and brown sugar.
  4. Leave on grill 1 minute, remove and serve.

About This Recipe

Grill a squash? Give it a try and you'll be surpised with the texture and sweet flavor.

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