Alfredo Sauce

Ingredients

Based on 8 servings per recipe.

• 1/4 cup olive oil
• 3 tablespoons all-purpose flour
• 1 clove garlic, minced
• 2 cups rice milk
• 4 ounces cream cheese
• 1/3 cup shredded Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Preparation

1. Heat olive oil in a large skillet over medium heat. Add flour and whisk to make a paste then add minced garlic.
2. Slowly add rice milk, whisking constantly to prevent lumps. Let mixture come to a boil and thicken.
3. Add cream cheese and mix well. Remove from heat.
4. Add 1/3 cup Parmesan cheese, nutmeg, and lemon juice. Mix well.
5. Serve over pasta, chicken, steamed vegetables, etc.