Zucchini Provencal

Dinner, Vegetarian, Low Phosphorus, Low Sodium

Nutrition Facts

per serving

Calories	144
Carbohydrates	21 g
Protein	4 g
Sodium	38 mg
Potassium	988 mg
Phosphorus	131 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 6 servings per recipe.

2 potatoes
5 large zucchini
2 red bell pepper
2 tomatoes
1/2 cup green onions, chopped
1/2 teaspoon basil
1 cup celery, chopped
2 tablespoons oil

Preparation

Dice potatoes into 1/2 inch pieces and cut zucchini into 1 inch chunks.
Slice bell peppers.
If using whole tomatoes, quarter and slice though again.
In a large pan, saute onions, basil, and celery in oil.
Add tomatoes, zucchini and potatoes.
Stir gently, then cover and steam until tender.

Nutrition Facts

Based on 6 servings per recipe.

Calories	144
Carbohydrates	21 g
Protein	4 g
Sodium	38 mg
Potassium	988 mg
Phosphorus	131 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Pavlova: Meringue Cake

Desserts, Ethnic, Vegetarian, Low Phosphorus

Rosemary, Lemon, and Mustard Marinade

Dinner, Lunch, Sauces, Low Phosphorus

Sweet and Savory Baked Chicken

Dinner, Holidays, High Potassium, High Protein

Zucchini Provencal

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

More recipes like this

Zucchini Provencal

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

More recipes like this

Pavlova: Meringue Cake

Desserts, Ethnic, Vegetarian, Low Phosphorus

Rosemary, Lemon, and Mustard Marinade

Dinner, Lunch, Sauces, Low Phosphorus

Sweet and Savory Baked Chicken

Dinner, Holidays, High Potassium, High Protein