Pesto via Yakima Fruit Market’s Recipe

Dinner, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Sodium

Nutrition Facts

per serving

Calories	253
Carbohydrates	2 g
Protein	4 g
Sodium	115 mg
Potassium	75 mg
Phosphorus	86 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

2 garlic cloves, (pan roasted)
1/4 cup pine nuts (or other nuts)
3/4 cup olive oil
1 1/2 cups fresh basil leaves
3/4 cup parmesan cheese

Preparation

Combine garlic and nuts in a blender or food processor until well-blended.
Add 3/4 cup olive oil and process until mixture is a thick paste.
Add 1 1/2 cups fresh basil leaves, process until well blended.
Fold in parmesan cheese before serving.

Nutrition Facts

Based on 8 servings per recipe.

Calories	253
Carbohydrates	2 g
Protein	4 g
Sodium	115 mg
Potassium	75 mg
Phosphorus	86 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Pesto via Yakima Fruit Market’s Recipe

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

More recipes like this

Pesto via Yakima Fruit Market’s Recipe

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

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