Pesto via Yakima Fruit Market’s Recipe

Dinner, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Sodium

Nutrition Facts

per serving

Calories	253
Carbohydrates	2 g
Protein	4 g
Sodium	115 mg
Potassium	75 mg
Phosphorus	86 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

2 garlic cloves, (pan roasted)
1/4 cup pine nuts (or other nuts)
3/4 cup olive oil
1 1/2 cups fresh basil leaves
3/4 cup parmesan cheese

Preparation

Combine garlic and nuts in a blender or food processor until well-blended.
Add 3/4 cup olive oil and process until mixture is a thick paste.
Add 1 1/2 cups fresh basil leaves, process until well blended.
Fold in parmesan cheese before serving.

Nutrition Facts

Based on 8 servings per recipe.

Calories	253
Carbohydrates	2 g
Protein	4 g
Sodium	115 mg
Potassium	75 mg
Phosphorus	86 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Pesto via Yakima Fruit Market’s Recipe

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Pesto via Yakima Fruit Market’s Recipe

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

About This Recipe

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