Tropical Fruit Salad with Basil Lime Syrup
Breakfast, Desserts, Salads, Side Dishes, Low Phosphorus, Low Potassium, Low Sodium
Based on 10 (1/2 cup) servings per recipe.
- 1/2 tablespoon lime zest
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup packed basil leaves
- 3/4 cup banana, sliced
- 1 1/2 cup strawberries, sliced
- 1 cup mango, cubed
- 2 cups pineapple, cubed
In a small saucepan, bring water to a boil and add sugar.
Boil until sugar dissolves.
Remove from heat and add lime zest and basil.
While syrup cools, combine fruit in a large bowl.
Strain syrup with cheesecloth or strainer and discard solids.
Toss with fruit and enjoy
About This Recipe
Tropical fruit is delicious on its own, but you can bring it up a notch on the flavor scale with a sweet basil lime syrup.