Back to Recipes

Maple Sausage

Breakfast, Low Phosphorus, Low Potassium, High Protein, Low Sodium


Based on 12 servings per recipe.

  • 1 pound ground pork or beef
  • 1/2 pound ground turkey
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon dried sage (or 2 tablespoons fresh)
  • 1/4 teaspoon mace or nutmeg
  • 1/4 teaspoon ground all spice
  • 2 teaspoons maple syrup
  • 1 teaspoon water


  1. Mix all ingredients in a large bowl.
  2. Refrigerate for at least 4 hours, or overnight.
  3. Form into patties and cook in skillet over medium-high heat until well browned, or about 10 minutes.

About This Recipe

Packaged sausage is high in sodium. You will not believe how easy it is to make your own low sodium sausage with a sweet maple flavor.

More recipes like this

Fresh Corn Salad with Sweet Chili-Lime Sauce

Salads, Side Dishes, Vegetarian, Low Phosphorus

Chocolate Mocha Cheesecake

Desserts, Vegetarian, Low Phosphorus, Low Potassium

Curried Kale

Ethnic, Holidays, Salads, Side Dishes