Back to Recipes

Lemon Curry Chicken Salad

Dinner, Ethnic, Lunch, Salads, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1/4 cup vegetable oil
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon garlic powder
  • 1 1/2 cups chicken, cooked and diced
  • 1 1/2 cups grapes, halved
  • 1/2 cup celery, sliced

Preparation

  1. In a large bowl, whisk together oil, lemonade concentrate, and spices.
  2. Add remaining ingredients and toss lightly.
  3. Chill at least an hour.

About This Recipe

This chicken variation uses lemonade concentrate for sweetness and mouthwatering lemon flavor.

More recipes like this


Wild Rice Stuffing


Holidays, Side Dishes, Vegetarian, Low Phosphorus

Red Cabbage with Apples


Lunch, Salads, Low Phosphorus, High Potassium

Microwave Berry Jam


Sauces, Vegetarian, Low Phosphorus, Low Potassium