Back to Recipes

Lemon Curry Chicken Salad

Dinner, Ethnic, Lunch, Salads, Low Phosphorus, Low Potassium, High Protein, Low Sodium


Based on 4 servings per recipe.

  • 1/4 cup Vegetable oil
  • 4 tablespoons Frozen lemonade concentrate, thawed
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Curry powder
  • 1/8 teaspoon Garlic powder
  • 1 1/2 cups Chicken, cooked and diced
  • 1 1/2 cups Grapes, halved
  • 1/2 cup Celery, sliced


  1. In a large bowl, whisk together oil, lemonade concentrate, and spices.
  2. Add remaining ingredients and toss lightly.
  3. Chill

About This Recipe

This chicken variation uses lemon drink concentrate for sweetness and mouthwatering lemon flavor.

More recipes like this


Snacks, Low Phosphorus, Low Potassium, Low Protein

Fresh Corn Salad with Sweet Chili-Lime Sauce

Salads, Low Phosphorus, Low Potassium, Low Sodium

Roasted Chicken with Figs

Dinner, Holidays, High Potassium, High Protein