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Green Tomatillo Sauce

Appetizers, Dinner, Sauces, Low Phosphorus, Low Potassium, Low Sodium


Based on per 2 tablespoons servings per recipe.

  • 1 pound tomatillos
  • 1 onion, diced
  • 1 each garlic cloves
  • 1 each jalapeño
  • 1 tablespoon olive oil
  • 1/2 cup cilantro


  1. Remove the husks from tomatillos and rinse off the sticky residue on the skins before using.
  2. Toss tomatillos, onion, garlic cloves, and jalapeño with some olive oil.
  3. Roast at 400 degrees until soft and a bit charred.
  4. Let cool.
  5. Add cilantro.
  6. Combine ingredients in a blender or food processor until well blended.
  7. Serve on pork, chicken, fish tacos or enchiladas or as a base for chili verde



About This Recipe

Leathery wrappers hide a moist, apple textured fruit. Tomatillos are available in most grocery stores and this quick sauce is great on tacos or a base for chile verde.

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