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Green Tomatillo Sauce

Appetizers, Dinner, Sauces, Low Phosphorus, Low Potassium, Low Sodium


Based on per 2 tablespoons servings per recipe.

  • 1 pound tomatillos
  • 1 each jalapeno
  • 1 each garlic cloves
  • 1 onion (diced)
  • 1 TB olive oil
  • 1/2 cup cilantro


  1. Remove the husks and rinse off the sticky residue on the skins before using
  2. Toss tomatillos, onion, garlic cloves, andĀ jalapeno with some olive oil.
  3. Roast at 400 degrees until soft and a bit charred.
  4. Let cool
  5. Add cilantro
  6. Whirl in a blender or food processor.
  7. Serve on pork, chicken, fish tacosĀ or enchiladas or as a base for chili verde



About This Recipe

Leathery wrappers hide a moist, apple textured fruit. Tomatillos are available in most grocery stores and this quick sauce is great on tacos or a base for chile verde

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