Back to Recipes

Shaker Chicken in Cider Cream

Dinner, Lunch, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 4 bone-in chicken breasts
  • 2 tablespoons margarine
  • 3/4 cup apple cider
  • 1/2 cup half and half

Preparation

  1. Brown chicken in margarine.
  2. Add cider; simmer about 20 mins.
  3. Remove chicken from skillet.
  4. Boil cider until reduced to 1/4 cup.
  5. Add half and half over heat; whisk until slightly thickened.
  6. Pour cream sauce over chicken and serve.

About This Recipe

Simple ingredients blend for a flavorful rich chicken and gravy dish with a twist. You won't miss the salt in this gravy.

More recipes like this


Creamy Basil Vinaigrette Dressing


Sauces, Vegetarian, Low Phosphorus, Low Potassium

Lemon-Blueberry Corn Muffins


Breads, Breakfast, Snacks, Vegetarian

Simple Soup Base


Dinner, Lunch, Sauces, Soups