Back to Recipes

Shaker Chicken in Cider Cream

Dinner, Lunch, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 4 Chicken Breasts (Boned)
  • 2 tablespoons Margarine
  • 3/4 cup Apple Cider
  • 1/2 cup Half and Half

Preparation

  1. Brown chicken in margarine.
  2. Add cider; simmer about 20 mins.
  3. Remove chicken from skillet.
  4. Boil cider until reduced to 1/4 cup.
  5. Add half and half over heat; whisk until slightly thickened.
  6. Pour cream sauce over chicken.

About This Recipe

Simple ingredients blend for a flavorful rich chicken with gravy dish with a twist. You won't miss the salt in this gravy.

More recipes like this


Speedy Tortilla Wraps


Lunch, Snacks, Low Phosphorus, Low Potassium

Anytime Energy Bars


Beverages, High Potassium, High Protein, Low Sodium

Sunny Lemon Sherbet


Desserts, Snacks, Low Phosphorus, Low Potassium