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Savory Seasoning

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1 1/4 teaspoon celery seed
  • 2 tablespoons marjoram, crushed or ground
  • 2 tablespoons sage, crushed or ground
  • 2 tablespoons thyme, crushed or ground
  • 1 tablespoon basil, crushed or ground

Preparation

  1. Mix ingredients well and store in a spice jar or salt shaker.

    Ground spices are good for one year and whole spices are good for 2 years.

About This Recipe

Make your own savory no salt seasoning blend. Good flavors for vegetables, meats, or blended with sour cream for a dip.

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