Back to Recipes

Savory Seasoning

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 1/4 teaspoon celery seed
  • 2 tablespoons marjoram, crushed
  • 2 tablespoons savory, crushed
  • 2 tablespoons thyme, crushed
  • 1 tablespoon basil, crushed

Preparation

  1. Mix ingredients well and store in a spice jar or salt shaker.

    Ground spices are good for one year and whole spices are good for 2 years.

About This Recipe

Make your own savory low salt seasoning blend. Good flavors for vegetables, meats, or blended with sour cream for a dip.

More recipes like this


Beef Barley Soup


Dinner, Lunch, Soups, Low Phosphorus

Cornichon Pickles, Low Salt


Snacks, Vegetarian, Low Phosphorus, Low Potassium

Garlic-Herb Seasoning


Sauces, Low Phosphorus, Low Potassium, Low Protein