Based on 8 servings per recipe.
- 8 rhubarb stalks
- 8 water
- ~1/3 cup or to your taste sugar
Cut eight stalks of rhubarb into 3-inch lengths, add them to 8 cups of water, bring to a boil and simmer for one hour.
Strain the liquid, add sugar to taste (about a third of a cup), and let cool.
Pour into glasses over ice, and garnish with a sprig of fresh mint.
About This Recipe
Go for a new summer flavor with this unusual iced beverage.