Rhubarb Tea

Beverages, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	43
Carbohydrates	11 g
Protein	0 g
Sodium	2 mg
Potassium	147 mg
Phosphorus	7 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

8 rhubarb stalks
8 cups water
~1/3 cup sugar or to taste
mint to garnish

Preparation

Cut eight stalks of rhubarb into 3-inch lengths, add them to 8 cups of water, bring to a boil and simmer for one hour.
Strain the liquid, add sugar to taste (about a third of a cup), and let cool.
Pour into glasses over ice and enjoy!

Nutrition Facts

Based on 8 servings per recipe.

Calories	43
Carbohydrates	11 g
Protein	0 g
Sodium	2 mg
Potassium	147 mg
Phosphorus	7 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Rhubarb Tea

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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