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Chicken ‘n Orange Salad Sandwich

Lunch, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 1 cup chopped cooked chicken
  • 1/2 cup celery, diced
  • 1/2 cup green pepper, chopped
  • 1/4 cup onion, finely sliced
  • 1 cup Mandarin oranges
  • 1/3 cup mayonnaise

Preparation

  1. Toss chicken, celery, green pepper, and onion to mix.
  2. Add mandarin oranges and mayonnaise.
  3. Mix gently.
  4. Serve on bread.

About This Recipe

Fruit added to chicken salad adds color and sweet flavors. Try grapes instead of tangerines for a variety.

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