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Ranch Dressing

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 12 servings per recipe.

  • 3/4 cup Mayonnaise dressing
  • 1/2 cup Buttermilk
  • 2 tablespoons Fresh parsley, chopped
  • 1 1/2 teaspoons Lemon juice
  • 1 1/2 teaspoons Mustard powder
  • 3/4 teaspoon Onion powder
  • 1 teaspoon Fresh dill

Preparation

  1. Combine all ingredients in a small bowl.
  2. Mix well and chill.

About This Recipe

Toss the bottled dressing and make your own quick, fresh, and low sodium version.

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