Back to Recipes

Ranch Dressing

Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 12 servings per recipe.

  • 3/4 cup Mayonnaise dressing
  • 1/2 cup Buttermilk
  • 2 tablespoons Fresh parsley, chopped
  • 1 1/2 teaspoons Lemon juice
  • 1 1/2 teaspoons Mustard powder
  • 3/4 teaspoon Onion powder
  • 1 teaspoon Fresh dill

Preparation

  1. Combine all ingredients in a small bowl.
  2. Mix well and chill.

About This Recipe

Toss the bottled dressing and make your own quick, fresh, and low sodium version.

More recipes like this


Stuffed Acorn Squash


Side Dishes, Vegetarian, Low Phosphorus, Low Sodium

Fruit Vinegar Salad dressing


Dinner, Lunch, Salads, Low Phosphorus

Easy Pizza Sauce


Sauces, Low Phosphorus, High Potassium, Low Protein