Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 12 servings per recipe.
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons fresh parsley, chopped
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons mustard powder
- 3/4 teaspoon onion powder
- 1 teaspoon fresh dill
Combine all ingredients in a small bowl.
Mix well and chill.
About This Recipe
Toss the bottled dressing and make your own quick, fresh, and low sodium version.