Back to Recipes

Fragrant & Flavorful Basmati Rice

Ethnic, Side Dishes, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1 tablespoon unsalted butter
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1 clove garlic, minced
  • 1 cup ghite basmati rice
  • 1 2/3 cups low sodium chicken broth

Preparation

  1. Heat butter in a large skillet over medium heat.
  2. Add spices and garlic.
  3. Saute for 1 minute.
  4. Add rice and stir until coated with butter and spices.
  5. Add chicken broth.
  6. Bring to a boil, then reduce heat to medium-low.
  7. Cover and simmer for 15 minutes.

About This Recipe

Sweet and savory spices elevate this simple rice dish.

More recipes like this


Maple Sausage


Breakfast, Low Phosphorus, Low Potassium, High Protein

Rosemary-Sage Crackers


Snacks, Vegetarian, Low Phosphorus, Low Potassium

Stir-Fried Garlic Green Beans with Toasted Almonds


Side Dishes, Low Phosphorus, Low Potassium, Low Sodium