Red Chili Mustard Vinegar

Salads, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	134
Carbohydrates	2 g
Protein	1 g
Sodium	40 mg
Potassium	31 mg
Phosphorus	4 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 (2 tablespoons each) servings per recipe.

2 tablespoons dijon mustard
1 tablespoon shallots, chopped
to taste pepper
1 tablespoon chili powder
1/4 cup red wine vinegar
1/2 cup olive oil

Preparation

Whisk together mustard, shallots, pepper, chili powder, and vinegar.
Slowly whisk in oil until emulsified.
Taste and add additional chili powder or pepper to taste.

Nutrition Facts

Based on 8 (2 tablespoons each) servings per recipe.

Calories	134
Carbohydrates	2 g
Protein	1 g
Sodium	40 mg
Potassium	31 mg
Phosphorus	4 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Red Chili Mustard Vinegar

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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About This Recipe

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