Back to Recipes

Purple and Gold Thai Coleslaw

Ethnic, Salads, Side Dishes, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 12 servings per recipe.

  • Dressing below:
  • 5 tablespoons rice vinegar
  • 5 tablespoons canola oil
  • 1.5 tablespoons lite soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons ginger, peeled and minced
  • 1/2 tablespoon garlic, minced
  • 5 tablespoons no salt peanut butter
  • Slaw below:
  • 7 cups red cabbage
  • 2 cups yellow pepper, sliced or chopped
  • bunch (~8) or ~3/4 cup green onions, sliced
  • 1/2 bunch fresh cilantro

Preparation

  1. Combine the dressing ingredients in a small bowl.
  2. Mix dressing well into the slaw mixture.

About This Recipe

Show your University of Washington pride with this colorful and spciy side dish.

More recipes like this


Citrus Relish


Sauces, Vegetarian, Low Phosphorus, Low Potassium

Spicy Thai Marinade


Dinner, Ethnic, Sauces, Low Phosphorus

Gobi Curry


Ethnic, Vegetarian, Low Phosphorus, Low Potassium