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Poultry Seasoning

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 11 servings per recipe.

  • 2 tablespoons Dried ground sage
  • 2 teaspoons Dried thyme
  • 2 teaspoons Dried marjoram
  • 1 teaspoon Ground black pepper

Preparation

  1. Mix all ingredients together in a small bowl.
  2. Transfer to a spice jar or other small container.

About This Recipe

When you get compliments on your chicken or turkey, just tell it is a secret recipe. We won't tell!

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