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Poultry Seasoning

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 11 (1 teaspoon) servings per recipe.

  • 2 tablespoons dried ground sage
  • 2 teaspoons dried thyme
  • 2 teaspoons dried marjoram
  • 1 teaspoon ground black pepper

Preparation

  1. Mix all ingredients together in a small bowl.
  2. Transfer to a spice jar or other air tight container.
  3. Ground spices are good for one year.

About This Recipe

When you get compliments on your chicken or turkey, just say it is a secret recipe. We won't tell!

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