Brown Bag Popcorn
Snacks, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium
Based on 1 serving per recipe.
- 1/4 cup popcorn kernels
- 1 teaspoon canola oil
- 1 brown paper lunch bag
- In a small bowl combine popcorn and oil.
- Put popcorn in a brown bag, fold to close and staple the top twice.
- Microwave on high for 3 minutes or until there is 5 seconds between pops.
About This Recipe
Movie night at home is more fun with popcorn. Try this low cost and low sodium recipe. You can add more flavor with no-salt seasoning or Parmesan cheese.