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Brown Bag Popcorn

Snacks, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 1 serving per recipe.

  • 1/4 cup popcorn kernels
  • 1 teaspoon canola oil
  • 1 brown paper lunch bag

Preparation

  1. In a small bowl combine popcorn and oil.
  2. Put popcorn in a brown bag, fold to close and staple the top twice.
  3. Microwave on high for 3 minutes or until there is 5 seconds between pops.

About This Recipe

Movie night at home is more fun with popcorn. Try this low cost and low sodium recipe. You can add more flavor with no-salt seasoning or Parmesan cheese.

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