Mixed Herb Blend
Ethnic, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on based on 2 tablespoons servings per recipe.
- 1/4 cup dried parsley
- 2 tablespoon dried tarragon
- 1 tablespoon dried oregano
- 1 tablespoon dill weed
- 1 tablespoon celery seed
- Combined all ingredients and store in an air-tight container.
Ground spices are good for one year and whole spices are good for 2 years.
About This Recipe
Great low salt seasoing for fish, chicken, or vegetables. Try a tablespoon in a cup of yogurt for a low salt dip.