Back to Recipes

Mixed Herb Blend

Ethnic, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on based on 2 tablespoons servings per recipe.

  • 1/4 cup dried parsley
  • 2 tablespoon dried tarragon
  • 1 tablespoon dried oregano
  • 1 tablespoon dill weed
  • 1 tablespoon celery seed

Preparation

  1. Combined all ingredients and store in an air-tight container.
    Ground spices are good for one year and whole spices are good for 2 years.

About This Recipe

Great low salt seasoing for fish, chicken, or vegetables. Try a tablespoon in a cup of yogurt for a low salt dip.

More recipes like this


Fresh Corn Salad with Sweet Chili-Lime Sauce


Salads, Side Dishes, Vegetarian, Low Phosphorus

Fast Fajitas


Dinner, Ethnic, Lunch, Low Potassium

Easy Blueberry-Lemon Parfait


Desserts, Snacks, Vegetarian, High Potassium