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Mixed Herb Blend

Ethnic, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on tbd servings per recipe.

  • 1/4 cup Dried parsley
  • 2 tablespoon Dried tarragon
  • 1 tablespoon Dried oregano
  • 1 tablespoon Dill weed
  • 1 tablespoon Celery seed (or celery seed)

Preparation

  1. Combined all ingredients and store in an air-tight container.
  2. Ground spices are good for one year and whole spices are good for 2 years.

About This Recipe

Great low salt seasoing for fish, chicken, or vegetables. Try a tablespoon in a cup of yogurt for a low salt dip.

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